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This Concept Map, created with IHMC CmapTools, has information related to: 15.3 ANAEROBIC RESPIRATION, *Enzyme pyruvate decarboxylase that releases carbon dioxide from pyruvate product A two-carbon compound,acetaldehyde (ethanol), Lactate functioning Lowers the PH, Alcoholic Fermentation the figure of alcoholic fermentation, ANAEROBIC RESPIRATION figure of anaerobic respiration, Lactase Fermentation enzyme used is Lactate dehydrogenase, respiration without energy but krebs cycle and oxidative phosphorylation do not take place., respiration without energy which glycolysis takes place, Alcoholic Fermentation involves two steps *Enzyme alcohol dehydrogenase acts when glycolysis transfers hydrogen atoms to acetaldehyde,reducing it to form ethanol., Production of different alcoholic beverages such as Beers, ANAEROBIC RESPIRATION means respiration without energy, Lactase Fermentation occurs in *Lactic acid bacteria *Certain fungi *Muscles, Lactase Fermentation is commercial in The production of most cheese and a variety of other dairy food., Yoghurt uses Milk, respiration without energy only produce 2 ATP molecules which is a net gain, Lowers the PH of Milk, ANAEROBIC RESPIRATION referred as Fermentation, Alcoholic Fermentation occurs in *Most plants *Most microorganism like yeast sp. and bacteria, Yeast sp. such as Sacharomyces cerevisiae, Yoghurt produce Lactate, Lactate by Lactobacilus bulgaricus