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Disaccharides, broken down into the monosaccharides glucose and galactose, lactose can be found in milk and milk products, carbohydrates which are Organic Molecules, maltose is plentiful in grains, lactose is glucose + galactose, broken down by hydrolysis, Organic Molecules which also includes nucleic acids, enzymes including Lactase, Disaccharides includes lactose, 2 glucose molecules are joined together by dehydration synthesis