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This Concept Map, created with IHMC CmapTools, has information related to: making_spaghetti_sauce, Get Minced Garlic Chop Yellow Onion, Assemble Ingredients Get Jar of Sauce Base, Kitchen DOW Saturday, Put Vodka in Shaker Shake Vodka in Ice then set aside, Place ice and water in Martini Glass to Chill Get Shaker, Get Sundried Tomatoes Get Black Olives, Add Dashes of Varios Spices to Taste Place Sun Dried Tomatoes and Olives in Simmering Sauce, Prepare Grey Goose Vodka Martini for sipping while cooking sub-steps Place ice and water in Martini Glass to Chill, Place Olive Oil in Sauce Pan, wait for Smoke place one Tablespoon Minced Garlic in Sauce Pan and Saute, Get Black Olives Place Sauce Pan on Burner, Put a little Vermouth in Glass spin Glass and allow Vermouth to coat inside and rim, allowing excess Vermouth to spin out into sink Re-shake Vodka in ice and then pour into glass and then drop in two olives, Put Kettle on Burner Add drop of Olive Oil and dash of Salt to Water Place Angel Hair Pasta into Water in Kettle, Pour Sauce Base into Sauce Pan and bring to boil Add Dashes of Varios Spices to Taste, Shake Vodka in Ice then set aside Pour ice and water from Martini Glass, place one Tablespoon Minced Garlic in Sauce Pan and Saute Place Chopped Yellow Onion in Sauce Pan and Saute, 1800 - 1900 step Assemble Ingredients, Put Water into Kettle Put Kettle on Burner Add drop of Olive Oil and dash of Salt to Water, Pour ice and water from Martini Glass Put a little Vermouth in Glass spin Glass and allow Vermouth to coat inside and rim, allowing excess Vermouth to spin out into sink, Get Sauce Pan Get Kettle, Place Chopped Yellow Onion in Sauce Pan and Saute Place Italian Sausage in Sauce Pan and brown with Oregano