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This Concept Map, created with IHMC CmapTools, has information related to: macromolecule_overview, Protein have Secondary Structure, Protein have Tertiary Structure, Carbohydrate made of <math xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> <mmultiscripts> <mtext> C </mtext> <mrow> <mtext> 6 </mtext> </mrow> <none/> </mmultiscripts> <mmultiscripts> <mtext> H </mtext> <mtext> 12 </mtext> <none/> </mmultiscripts> <mmultiscripts> <mtext> O </mtext> <mtext> 6 </mtext> <none/> </mmultiscripts> </mrow> </math>, Functional Groups includes amino (NH3), Lipid made of fatty acids, Functional Groups includes Hydroxyl, glycerol important group is Hydroxyl, Methyl is nonpolar (CH3), polar (O and H) is hydrophilic, Monomers bonded together via dehydration, Protein made of Amino acids, Tertiary Structure via R group interaction (globular), Central Carbon bonded to R, DNA functions in heredity, Elements most important are covalently bonded Carbon(4), Nucleotides made of N bases, Functional Groups includes phosphate (PO4), Hydrocarbon may be unsaturated (double bonds), Amino acids made of Central Carbon, Lipid made of glycerol